cooking

Is Eating Goat Meat Green?

Fact-checking sustainability claims about the trending ruminant

By Paige Curtis September 29, 2022

In this story: food and drink, cooking, animals

A herd of goats walks through knee-high grass

A Simple Cookbook for Aspiring Vegans

In "Raw. Vegan. Not Gross," chef Laura Miller introduces a new audience to easy-to-make snacks and dinners

By Sarah Robertson July 26, 2016

In this story: vegan, cooking, food and drink

Preserving African American Foodways

By Noah Schlager May 17, 2016

In this story: food and drink, cooking

The 5 Best Invasive Species to Eat

Worried about non-native plants and animals? Just eat 'em.

By Rachael Monosson February 9, 2016

In this story: food and drink, invasive species, cooking

Sierra magazine tells you how to find—and cook—lionfish, Chinese mystery snails, and more.

5 Ecofriendly Superfoods

By Chelsea Leu December 4, 2015

In this story: food and drink, health, cooking

Whether or not you believe that chia seeds cure cancer, there are some gems emerging from the superfood fad.

6 of the Eco-Friendliest Meats You Can Buy

By Chelsea Leu June 3, 2015

In this story: food and drink, buyers' guide, cooking

One could argue that sustainability is at the heart of charcuterie's centuries-old tradition.

Chef Tyler Florence Carves Out His Niche

He's a famous restaurateur and baby-food mogul. And he's happiest in the woods surrounding his home.

By Avital Andrews June 3, 2015

In this story: food and drink, profiles, cooking, babies

He's a famous restaurateur and baby-food mogul. And he's happiest in the woods surrounding his home.

9 Chefs Who Are Changing the World

By Avital Andrews February 23, 2015

In this story: food and drink, vegetarian, cooking, vegan

Be a Backcountry Chef

By Rosie Spinks February 12, 2015

In this story: food and drink, hiking, climbing, buyers' guide, cooking

Serious hikers can burn through 4,500 calories a day on the trail. Move beyond granola, beef jerky, and flattened energy bars with this food-prep gear.

6 Kitchen Gadgets That Save Energy and Reduce Waste

By Chelsea Leu February 12, 2015

In this story: food and drink, lifestyle, technology, buyers' guide, cooking

Chew on this: American kitchens devour up to 15 percent of a household's energy, and we trash about $165 billion worth of food per year.

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