Be a Backcountry Chef
Serious hikers can burn through 4,500 calories a day on the trail. Move beyond granola, beef jerky, and flattened energy bars with this food-prep gear.
By Rosie Spinks
February 12, 2015
Rosie J. Spinks is a freelance journalist currently based in London.
More articles by this author- Keywords:
- food and drink
- hiking
- climbing
- buyers' guide
- cooking