The Magazine of The Sierra Club
As Salt Water Flows up the Mississippi River for a Third Year, the Region Looks for Permanent Solutions
A salty river is a public health crisis, contaminating drinking water for thousands in southeast Louisiana
Up to Two-Thirds of US Groundwater Supply May Contain PFAS
The first-ever predictive model of forever chemical contamination paints a worrying picture of urban water supplies
The Nation’s Biggest Utilities Are Lagging on Fossil Fuel Phaseout
The Sierra Club’s “Dirty Truth” report found that most aren’t taking action on their climate goals
As Solar Jobs Increase, Advocates Call for Workforce Equity
The clean energy industry is seeing a boost in employment—and a more diverse pool of job candidates
In this story:
clean energy
How the "Sell By" Date on Your Milk Carton Is Contributing to Methane Emissions
In California, an effort to keep food waste out of landfills starts on grocery store shelves
In this story:
food and drink
How to Start Your Own Hydroponic Garden
The latest trend in urban farming, simplified for at-home gardeners
EPA Issues Rare Emergency Ban on Weed-Killing Pesticide
The agency faced yearslong challenges as it attempted to regulate Dacthal
