The Magazine of The Sierra Club
Chelsea Leu
Chelsea Leu is a former editorial intern at Sierra.
A Pinch of Eco-Goodness: A Guide to Sustainable Salts
DON'T hold the salt. Instead, check out this roundup of sustainable options.
In this story:
food and drink
The Greening of K–12 Cafeterias
School cafeterias are improving how and what they serve their students
It's Alive: A Guide to Some of the Best Fermented Food and Drink on the Market
Fermentation is in, thanks to new research on the benefits of having a healthy gut biome
In this story:
food and drink
Raw Appeal: Which Sushi Fish to Eat—and Which Not to Eat
These five seafood options protect the ocean and taste just as good as their unsustainable counterparts
4 Products to Help You Grow Your Own Food
These innovative items will help you pull free from Big Ag.
6 Food Subscriptions You Need
In this story:
food and drink
