The Magazine of The Sierra Club
The Future of Environmentally Friendly Meat Is High-Tech
These new animal-product alternatives duke it out over taste, texture, and nutrition—as well as sustainability
vegan
Pass the Boxty: Vegan Twists for a St. Patrick’s Day Feast
Vegan takes on traditional Irish food and drink
Plan a Plant-Based Year of the Tiger
Usher in Lunar New Year with five Asian food bloggers’ fave vegan recipes
7 Signs That the Mainstream Has a Beef With Beef
As the climate crisis intensifies, the plant-based lifestyle becomes increasingly conventional
7 Hacks for a Very Vegan Holiday Feast
The best substitution solutions for hearty celebratory fare
14 Inspiring Eco-Minded LGBTQ Folx to Follow on Instagram
Liven up your feed in honor of Pride Month and Outdoors Month
Plan a Plant-Based Year of the Ox
Usher in Lunar New Year with five Asian food bloggers’ fave vegan recipes
Can I Get Omega-3s Without Eating Fish?
Yes, and here's how to do it
Could the Pandemic Greenify Comfort Food?
Plant-based food sales are soaring—and revealing veganism’s indulgent side
How to Eat Vegan and Get Protein Too
Ms. Green's list of organic and plastic-, gluten-, soy-, and palm-oil-free groceries
