Adrienne Katz Kennedy Adrienne Katz Kennedy is a cultural anthropologist turned food and culture writer. Her work focuses on the connection between what we eat and where it comes from.
Could the Pandemic Greenify Comfort Food? Plant-based food sales are soaring—and revealing veganism’s indulgent side By Adrienne Katz Kennedy July 26, 2020 In this story: vegan, food and drink, coronavirus
The Magazine of The Sierra Club
