The Magazine of The Sierra Club
The Future of Environmentally Friendly Meat Is High-Tech
These new animal-product alternatives duke it out over taste, texture, and nutrition—as well as sustainability
vegetarian
Plan a Plant-Based Year of the Tiger
Usher in Lunar New Year with five Asian food bloggers’ fave vegan recipes
7 Signs That the Mainstream Has a Beef With Beef
As the climate crisis intensifies, the plant-based lifestyle becomes increasingly conventional
What Is the Most Effective Thing an Individual Can Do to Help the Earth?
Reduce your carbon footprint. Here's how.
Soy Meat Is Soy Yesterday
5 new and better options for meatless burgers, fishless seafood, and more
Pass the Boxty: Vegan Irish Recipes for a St. Patrick’s Day Feast
Vegan takes on traditional Irish food and drink that lower your carbon footprint
7 Meals to Celebrate "Meatless Mondays"
Easy vegan-meal inspiration to help reduce your carbon footprint—and beat the Monday blahs
This Super Bowl, Switch Up the Game Plan With These Satisfying Vegan Snacks
America’s second-largest food holiday could use a little less meat and cheese
Kick off World Vegetarian Month with 5 Vegan-Vetted Food Services
Get “veducated” with these simple tips on green living
