The Magazine of The Sierra Club
Supermarket Decoder: How to Interpret Major Food Labels
Your handy grocery guide to stamps, seals, and more
In this story:
buyers' guide
Taste Test
The Safest, Most Sustainable Seafood to Eat
Here's what's most responsible to put on the table—for now
In this story:
buyers' guide
Drink to Biodiversity With 9 Ciders Made From Heirloom Apples
The cider craze is reviving the commercial market for these rare fruits
In this story:
food and drink
7 Gardener-Approved Must-Haves to Grow Your Own Food
Up your organic gardening game this growing season
Savor Seaweed in Drinks, Snacks, Seasonings, and Even Spirits
It's delicious—and could boost global food security
In this story:
food and drink
Soy Meat Is Soy Yesterday
5 new and better options for meatless burgers, fishless seafood, and more
Seven Options for Dairy-Wary Ice Cream Fans
Plant-based frozen treats taste a lot better than they used to
In this story:
food and drink
Seven Ancient Grains to Lend Your Plate Green Panache
These time-tested grains require few pesticides, fertilizers, or irrigation
In this story:
food and drink
Six Spirits to Help Toast the Planet's Health
Sustainable operations honor the close link between agriculture and distillation
In this story:
food and drink
Food Companies Doing Their Part to Take a Bite out of Climate Change
A roundup of brands working to make their manufacturing process as climate-friendly as possible
