The Magazine of The Sierra Club
Savor Seaweed in Drinks, Snacks, Seasonings, and Even Spirits
It's delicious—and could boost global food security
In this story:
food and drink
Seven Ancient Grains to Lend Your Plate Green Panache
These time-tested grains require few pesticides, fertilizers, or irrigation
In this story:
food and drink
Six Spirits to Help Toast the Planet's Health
Sustainable operations honor the close link between agriculture and distillation
In this story:
food and drink
