The Magazine of The Sierra Club
The Future of Environmentally Friendly Meat Is High-Tech
These new animal-product alternatives duke it out over taste, texture, and nutrition—as well as sustainability
Climate & Energy: Climate Change
Can the Climate Tech Revolution Avoid Leaving Women Behind?
So far, the answer is no, but it’s not too late for change. Here’s what it will take.
3 Must-Read Books to Kick Off the New Year
These stories deepen our relationship with the wild world around us
Here's How to Choose Climate-Friendly Food at the Grocery Store
A guide to eating in a warming world that goes beyond "meatless Monday"
"Common Ground" Is a Testament to the Power of Film to Change Hearts and Minds
Maybe this new documentary will do for soil what "An Inconvenient Truth" did for climate change
The Most Important Environmental Stories of 2023
A year-end roundup of the good and the bad—and some glimmers of hope
New Proposal Hopes to Extend Protections to Old-Growth Forests
Conservation groups welcome the news but lament the lack of measures for mature forests
Here’s Some of What Happened at the UN Climate Talks
The good, the bad, and the ugly from COP28
In this story:
climate change, international climate policy, climate negotiations, federal climate policy
The Klamath Tribes Are Trying to Save the C’waam and Koptu Suckerfish From Extinction
The fish have long been at the center of a sacred way of life
How a Clean Energy Win in Michigan Provides a Road Map for Other States
New legislation will clean up local air pollution and address climate change too
