Here's How to Choose Climate-Friendly Food at the Grocery Store
A guide to eating in a warming world that goes beyond "meatless Monday"
By
Grace van Deelen
December 23, 2023
Can Conservation Be Compassionate?
Animal welfare and conservation are often at odds. But some scientists think they can find common ground.
By
Grace van Deelen
July 10, 2023
Mountain Lions Are Murder Gardeners
By leaving carcasses, mountain lions create lush landscapes for future victims that could attract prey
By
Grace van Deelen
June 20, 2023
What Is Queer Ecology?
Queer theory expands our relationship with nature
By
Grace van Deelen
June 3, 2023
Here’s Why Getting an Electric Vehicle at a Dealership Is So Hard
As demand for electric vehicles grows, dealerships struggle to make them available
By
Grace van Deelen
June 1, 2023
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electric vehicles
How Environmental Standards Could Become a Casualty of the Debt Ceiling Standoff
A deal to raise the debt ceiling could include faster permitting for fossil fuel projects
By
Grace van Deelen
May 25, 2023
Goldman Prize Winner Diane Wilson Protected San Antonio Bay
Often alone in her efforts, this unexpected activist won big against a major plastics manufacturer
By
Grace van Deelen
April 24, 2023
Some Fires Are Better Than Others
California’s forests aren't storing as much carbon as they used to. Here's why.
By
Grace van Deelen
April 15, 2023
The Road to Car-Free National Parks
Faced with more visitor demand, national parks could look to additional car restrictions to balance access with safety
By
Grace van Deelen
March 28, 2023
Conservation Efforts Have a Massive Blind Spot
How creating protected areas for insects could help stem the biodiversity crisis
By
Grace van Deelen
March 26, 2023