The Magazine of The Sierra Club
Patagonia Intends to Help Solve Climate Change With Snacks
How the outdoor apparel giant is navigating the food world
Culture
How Do We Recycle Empty Canisters from Small Gas Grills?
Mr. Green gets fired up about the answer
No More Annoying Produce Stickers! (If You’re Swedish)
U.S. growers are too frightened to adopt laser-printed labels
In this story:
food and drink
When Is It Time to Replace an Old Refrigerator?
Our resident cooler Mr. Green has the answer
Pass the Boxty: Vegan Irish Recipes for a St. Patrick’s Day Feast
Vegan takes on traditional Irish food and drink that lower your carbon footprint
Kim Stanley Robinson On His New Book, Climate Change, and Why He’s Still Optimistic
"New York 2140" is set in a Manhattan flooded by rising sea levels. Its characters have had it with global capitalism.
Some Food for Thought on “Moral Meat Eating”
What will it take to change our entrenched dietary patterns?
Femmes Environnementales: International Women’s Day Reading
Nine female nature writers who inspire us to explore, enjoy, and protect the planet
Women Are Underrepresented in Science. Can a Coloring Book Help?
Sara MacSorley wants STEM fields to be more inclusive
Hey Mr. Green! Should receipts be recycled?
Mr. Green gets close and personal with paper of all sizes
