The Magazine of The Sierra Club
The Future of Environmentally Friendly Meat Is High-Tech
These new animal-product alternatives duke it out over taste, texture, and nutrition—as well as sustainability
Culture
3 Must-Read Books to Kick Off the New Year
These stories deepen our relationship with the wild world around us
Here's How to Choose Climate-Friendly Food at the Grocery Store
A guide to eating in a warming world that goes beyond "meatless Monday"
"Common Ground" Is a Testament to the Power of Film to Change Hearts and Minds
Maybe this new documentary will do for soil what "An Inconvenient Truth" did for climate change
What Is Cellophane, and Is It Recyclable?
What you need to know about bioplastic and “compostable” plastic plus safer alternatives
The Problem With Those Kitchen Composting Machines
Spoiler: For starters, what they produce is not compost.
What Is the Best Sustainable and Ethical Chocolate?
How to not get tricked by “plastic free,” "fair trade,” and “sugar free” treats
Which "Best By" Labels Do I Need to Pay Attention To?
You don't need to be so quick to throw things away. Luckily there's no expiration date on common sense.
In this story:
food and drink
How to Best Help Animals in Need?
Kendra Coulter's "Defending Animals" illustrates how difficult it can be to protect wildlife
Our Chemical Romance Has Real Consequences for Our Health
Kristina Marusic paints a grim picture of ubiquitous chemicals and their health impacts
