Consumers and Gardeners:
- Learn about how soil can combat climate change with this 4 minute video: The Soil Story
- Vote with your pocketbook: reducing how much meat you eat and buying organic at the grocery store is a first step.
- Explore your local farmer’s market to buy from local farmers; ask them about their practices.
- Support farmers directly through a CSA subscription. You’ll get a regular supply of delicious produce and contribute directly to the success of local farms!
- Seek out restaurants with sustainable sourcing. Check out the Zero Foodprint project for a list of restaurants committed to sustainability.
- Grow your own food and carbon farm in your own backyard by composting and using our “dirty dozen” tips for climate-smart home gardening.
- John Kohler's healthy gardening know-how on Growing Your Greens, most watched gardening show on YouTube.
- Permaculture News connects a global community building productive, low-maintenance forest gardens and regenerative landscapes that support wildlife.
- Felix Gillet Institute (not your average nursery) worthy toiling team reserving and disseminating heirloom perennial food plants from California's Gold Rush Era and the historic Pacific West.
- Native Edible Plant List for the Garden from California Native Plant Society
- Buy from Seed Savers Exchange open-pollinated, untreated, non-hybrid, non-GMO seeds supporting conservation of plant biodiversity
- Self-directed or in-person course on Grow Biointensive, a whole system approach to growing more of your own food.
- Happy Cow.net for vegan (and vegetarian) nearby restaurants, resorts, and B&B's, products and and other resources.
- Follow our Facebook page for more updates and resources!
- Dive into our resource collection to learn more.
Grassroots advocates:
- Contact your local leaders and representatives to advocate for policy supporting sustainable agriculture and soil health.
- Write letters to editors about the importance of sustainable agriculture and supportive policies.
- Incorporate the importance of regenerative agriculture and its role in carbon sequestration into your other advocacy efforts, for example around food security, health, and support for rural communities.
- Keep up with action at the national level and ways to advocate for a better Farm Bill with these email lists: National Young Farmers Coalition and National Sustainable Agriculture Coalition
- The Indigenous Stewardship & USDA NRCS Conservation Practices Guidebook published in 2010 shares an indigenous perspective of living in harmony with the earth and how to integrate that with science and experiential learning.
- Food Tank with Dani Nierenberg, a broad global network of people, organizations and content pushing for food system change.
- Share this information with your neighbors and discuss how you can take action at the local level.
- Join our committee! We are actively seeking individuals and groups who are interested in volunteering or partnering with our committee. Contact us here!
Farmers:
There are many resources and organizations for farmers and ranchers looking to advance regenerative practices on their land:
- The Rodale Institute, including the California Organic Center in Ventura.
- The Savory Institute, including the Jefferson Center in Northern California.
- Kitchen Table Advisors, which provides business advising free of charge for a limited number of sustainable farmers.
- Your local Resource Conservation District (RCD), which may have programs supporting soil health.
- The Carbon Cycle Institute, which helps RCDs and individual farmers develop plans for improving soil carbon and soil health.
- The Soil Health Academy teaches soil regenerating practices.
Restaurant owners, schools, and institutional buyers:
Restaurants and institutional food providers like schools or hospitals have a unique opportunity to showcase sustainably grown food, support good land management practices, and enhance eaters’ health through responsible sourcing.
- Restaurants and chefs can check out the Chef’s Guide to Healthy Soil (still under development).
- Schools can explore the Edible Schoolyard Project.