A Pinch of Eco-Goodness: A Guide to Sustainable Salts
By Chelsea Leu October 12, 2016DON'T hold the salt. Instead, check out this roundup of sustainable options.
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food and drink
The Greening of K–12 Cafeterias
By Chelsea Leu September 6, 2016School cafeterias are improving how and what they serve their students
It's Alive: A Guide to Some of the Best Fermented Food and Drink on the Market
By Chelsea Leu July 29, 2016Fermentation is in, thanks to new research on the benefits of having a healthy gut biome
In this story:
food and drink
Raw Appeal: Which Sushi Fish to Eat—and Which Not to Eat
By Chelsea Leu June 5, 2016These five seafood options protect the ocean and taste just as good as their unsustainable counterparts
4 Products to Help You Grow Your Own Food
By Chelsea Leu February 9, 2016These innovative items will help you pull free from Big Ag.