The Magazine of The Sierra Club
Some Food for Thought on “Moral Meat Eating”
What will it take to change our entrenched dietary patterns?
vegan
7 Meals to Celebrate "Meatless Mondays"
Easy vegan-meal inspiration to help reduce your carbon footprint—and beat the Monday blahs
It’s Time for Hikers and Hunters to Join Together
Our public lands are under threat. We need to pull together and stand up for what we share in common.
This Super Bowl, Switch Up the Game Plan With These Satisfying Vegan Snacks
America’s second-largest food holiday could use a little less meat and cheese
7 Hacks for a Very Vegan Holiday Feast
The best substitution solutions for hearty celebratory fare
6 Off-the-Plate Tools to Fuel your Vegan Lifestyle
Lifestyle tips for vegans and others looking to reduce reliance on animal-based products
Kick off World Vegetarian Month with 5 Vegan-Vetted Food Services
Get “veducated” with these simple tips on green living
A Simple Cookbook for Aspiring Vegans
In "Raw. Vegan. Not Gross," chef Laura Miller introduces a new audience to easy-to-make snacks and dinners
Vegan Recipe-Testing with Mark Bittman
Behind the scenes at the meal kit delivery startup, The Purple Carrot
