The Magazine of The Sierra Club
Say Hello to Big Seed
When Bayer swallows Monsanto, it will control a quarter of the world's seed market
food and drink
Budweiser Re-Labels As Climate-Friendly Beer
Here’s why Anheuser-Busch’s new initiative is a big deal
In this story:
food and drink
7 Gardener-Approved Must-Haves to Grow Your Own Food
Up your organic gardening game this growing season
Which Coffee Is Better for Biodiversity?
A new study shows sun-loving robusta coffee doesn’t have to hurt biodiversity
In this story:
food and drink
After Soda Tax, Philadelphians 40 Percent Less Likely to Guzzle Sugar
It’s sweet news for public health—and potentially the environment
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food and drink
“Beyond Organic” Food Labels Seek to Supplant the USDA Standard
What does Regenerative Organic Certification mean for producers and consumers?
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food and drink
Netflix’s “Rotten” Reveals the Perils of Global Food Production
Here are some hacks for finding safer, more sustainable foods
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food and drink
Boxed In: Retail Warehouses Pave Over Pristine Farmland
An agrarian haven is being transformed into a global-supply-chain hub
Got Nondairy Alternative Milk?
Sierra taste-tests 7 ecofriendly and cutting-edge milk alternatives
In this story:
food and drink
4 Lunar New Year Dishes With a Vegan Twist
Celebrate the holiday with traditional foods that are good for the environment
