The Magazine of The Sierra Club
How to Feed a Hungry and Pandemic-Ravaged Planet?
One food writer promises that the secret is in the soil
food and drink
An Indigenous Thanksgiving Feast
Create your own with help from five Native American–authored cookbooks
In this story:
food and drink
Wild Food for All
Despite barriers, BIPOC foragers are reclaiming centuries-old traditions
In this story:
food and drink
How Do I Get My Family to Reduce Our Food Waste?
Here are some easy, practical steps to keep your family sustainable
How Can I Grow Food From Scraps?
Learn how to grow your own garlic, lettuce, and celery
Easy Ways to Grow, Preserve, and Share Your Own Food
Embrace time-tested models of mutual aid and community food production
12 Bean Alternatives to Goya (Plus Rice!)
Get your bean fix from BIPOC-owned operations and small-scale farmers
In this story:
food and drink
What Is the Safest Way to Wash Fruits and Vegetables During COVID?
You can't beat good old-fashioned cold, running water
Could the Pandemic Greenify Comfort Food?
Plant-based food sales are soaring—and revealing veganism’s indulgent side
