Food Companies Doing Their Part to Take a Bite out of Climate Change By Katie O'Reilly February 24, 2017 A roundup of brands working to make their manufacturing process as climate-friendly as possible In this story: buyers' guide, food and drink, climate change
This Super Bowl, Switch Up the Game Plan With These Satisfying Vegan Snacks By Drew Higgins February 3, 2017 America’s second-largest food holiday could use a little less meat and cheese In this story: vegan, food and drink, vegetarian
7 Hacks for a Very Vegan Holiday Feast By Karen Hao November 19, 2016 The best substitution solutions for hearty celebratory fare In this story: vegan, holidays, food and drink
A Searchable Feast By Katie O'Reilly November 17, 2016 Food educator Mike Krebill talks about his new guide to foraging—and how wild edibles can fuel conservation In this story: food and drink
Added Value By Thomas Ulrich November 9, 2016 A new study suggests that biodynamic and organic vineyards produce better wine In this story: food and drink, agriculture
6 Off-the-Plate Tools to Fuel your Vegan Lifestyle By Karen Hao October 29, 2016 Lifestyle tips for vegans and others looking to reduce reliance on animal-based products In this story: vegan, food and drink
Ciao Verde By Katie O'Reilly October 29, 2016 Toast National Pizza Month with a slice of eco-awareness In this story: food and drink
3 Recipes to Help You Ward Off the Sniffles By Hannah Norman October 25, 2016 Got a cold? Or just trying not to get one? These three recipes will bolster your immune system naturally In this story: food and drink
Back to the Land By Katie O'Reilly October 19, 2016 Appalachia is tackling economic woes and boosting its food security with fresh, homegrown produce In this story: food and drink
Harvesting the Sky By Katie O'Reilly October 15, 2016 A California distiller is turning San Francisco’s fog into sustainable vodka In this story: food and drink