The Magazine of The Sierra Club
The (Poi) Power of Hawaiian Food Sovereignty
For some Hawaiians, reclaiming traditional food systems is a path to independence.
food and drink
7 Meals to Celebrate "Meatless Mondays"
Easy vegan-meal inspiration to help reduce your carbon footprint—and beat the Monday blahs
Food Companies Doing Their Part to Take a Bite out of Climate Change
A roundup of brands working to make their manufacturing process as climate-friendly as possible
This Super Bowl, Switch Up the Game Plan With These Satisfying Vegan Snacks
America’s second-largest food holiday could use a little less meat and cheese
7 Hacks for a Very Vegan Holiday Feast
The best substitution solutions for hearty celebratory fare
A Searchable Feast
Food educator Mike Krebill talks about his new guide to foraging—and how wild edibles can fuel conservation
In this story:
food and drink
Added Value
A new study suggests that biodynamic and organic vineyards produce better wine
6 Off-the-Plate Tools to Fuel your Vegan Lifestyle
Lifestyle tips for vegans and others looking to reduce reliance on animal-based products
3 Recipes to Help You Ward Off the Sniffles
Got a cold? Or just trying not to get one? These three recipes will bolster your immune system naturally
In this story:
food and drink
