The Magazine of The Sierra Club
Savor Seaweed in Drinks, Snacks, Seasonings, and Even Spirits
It's delicious—and could boost global food security
In this story:
food and drink
food and drink
Meet the Women Behind California’s First Open-Water Seaweed Farm
They're on a quest for a delicious solution to global food insecurity
In this story:
food and drink
Fight Food Waste With Booze
Get zero waste(d) on cocktails using kitchen scraps, and other hacks
In this story:
food and drink
Making Gum in the Mayan Rainforest
Chicleros continue an ancient tradition of producing and selling natural gum as competitors peddle the synthetic stuff
Holiday Cheer: Drinking Wine Can Be Good for the Environment!
But if you imbibe, make sure you’re enjoying a bottle with a real cork
In this story:
food and drink
Are You Going to Eat That?
Chefs give food scraps new life at the center of the plate
In this story:
food and drink
Soy Meat Is Soy Yesterday
5 new and better options for meatless burgers, fishless seafood, and more
5 Ways to Cut Down on Post-Thanksgiving Food Scraps
Here’s how to do your part to keep food from going to landfills
Starbucks Falls Short on Environmental Commitments
Reports suggest that caffeine lovers’ iconic mermaid may not be so green after all
In this story:
food and drink
Innovators Compete for $100,000 to Revolutionize Global Food Systems
The inspiration for each of their ideas? Nature.
