The Magazine of The Sierra Club
Watch Pixar’s Oscar-Nominated Short, "Piper," Before Sunday’s Award Ceremony
Warning: Adorable baby sanderling ahead
In this story:
film
Culture
Buffalo River Hog CAFO Threatens America’s First National River
C&H Hog Farms produces millions of gallons of animal waste in “Jewel of Arkansas”
Toward a Moral Case for Meat Eating
By consuming other animals, we can affirm our animal nature, drawing ourselves closer to the earth
The (Poi) Power of Hawaiian Food Sovereignty
For some Hawaiians, reclaiming traditional food systems is a path to independence.
7 Meals to Celebrate "Meatless Mondays"
Easy vegan-meal inspiration to help reduce your carbon footprint—and beat the Monday blahs
Hey Mr. Green! What Should I Do With Ashes From a Woodstove Fireplace?
Mr. Green gets hot on the trail
Food Companies Doing Their Part to Take a Bite out of Climate Change
A roundup of brands working to make their manufacturing process as climate-friendly as possible
Time in Nature: Doctor Recommended
Time in nature is good for body, mind, and spirit.
A Return to Untamed Places
A writer confronts age in the deep Montana wilderness.
BBC's Planet Earth II Gets Up Close and Personal to Animals
The sequel to the 2006 series brings to the fore the high-stakes, often-hidden struggles of the planet's unsung heroes
In this story:
film
