The Magazine of The Sierra Club
Soylent Not So Green
The environmental downsides of techies’ grand scheme to “hack” humans’ main source of energy: food
Green Life
Added Value
A new study suggests that biodynamic and organic vineyards produce better wine
Climate Treaty Signatories Gather in Marrakesh for “COP of Action” in the Global Fight Against Climate Change
Push to decarbonize economies while promoting equity among nations will be central as conference gets underway
How to Virtually Follow the Morocco Climate Talks
Nine Twitter handles that will keep you updated throughout COP22
In this story:
climate negotiations
Don’t Believe the Hype: Burned Forests Are Often Full of Life
A slew of scientific studies show that wildland fire—including large fires—benefits spotted owls
Pipeline Blast Highlights Oil’s Achilles’ Heel
The Colonial Pipeline network’s most recent accident reminds us that our fossil fuel infrastructure is vulnerable
In this story:
pipelines
Nature’s Operating Instructions
What happens when seven biomimicry teams compete for $100,000 to revolutionize the planet’s food systems?
Vote for Biodiversity
New research shows local ballot initiatives to preserve open land are great at preserving species, too
In this story:
politics
Four Astronomical Highlights to Watch in November
In this story:
astronomy
