The Magazine of The Sierra Club
Seven Options for Dairy-Wary Ice Cream Fans
Plant-based frozen treats taste a lot better than they used to
In this story:
food and drink
The Photo Ark Charts a Course Across Airwaves
Photographer Joel Sartore talks about tomorrow’s PBS premiere of RARE
Reclaiming the Night
Time-lapse photographers capture North America’s most pristine remaining dark skiesImages excerpted from SKYGLOW (2017). All photos by Gavin Heffernan and Harun Mehmedinovic.
In this story:
art
Beyond the War on Coal
“From the Ashes” director Michael Bonfiglio discusses the future after U.S. coal
An Inconvenient Q&A
A conversation with the filmmakers behind Al Gore’s new cinematic treatment of the climate crisis
In this story:
climate negotiations
17 Ways to Get Dad Outside for Father's Day
Sierra’s guide to gifts Pop will actually use in the great outdoors
In this story:
buyers' guide
Al Gore Ditches the Slideshow for a Fired-Up "Inconvenient Sequel"
"Expanding the limits of what is politically possible" takes center stage
In this story:
film
Appetite for Climate Action
Natural-food brands band together to reduce emissions
The Morals of Corporate Social Responsibiity
Consumers don't blindly buy into companies' sustainability marketing language
In this story:
education
Nature's Noise Complaint
Nearly two-thirds of protected U.S. lands are polluted by noisy humans
In this story:
national parks
