Are You Ripe Or Are You Rotting?
![One Third project: rotting strawberries](/sites/default/files/styles/sierra_full_page_width/public/sierra/articles/big/2015-3-Last-Words-Food-Rotting-Strawberries-WB.jpg.webp?itok=T2KDHeMv)
Photo by Klaus Pichler/Anzenberger Agency
"As long as you're green, you're growing. As soon as you're ripe, you start to rot." -- Ray Kroc, founder of McDonald's
One of a series of still lifes in photographer Klaus Pichler's "One Third" project, which draws attention to the U.N. Food and Agriculture Organization's estimate that up to a third of the world's food is wasted.