The Future of Environmentally Friendly Meat Is High-Tech By Larissa Zimberoff January 1, 2024 These new animal-product alternatives duke it out over taste, texture, and nutrition—as well as sustainability In this story: food and drink, climate change, vegetarian, vegan
Plan a Plant-Based Year of the Tiger By Aaron Mok February 3, 2022 Usher in Lunar New Year with five Asian food bloggers’ fave vegan recipes In this story: vegan, food and drink, vegetarian
7 Signs That the Mainstream Has a Beef With Beef By Katie O'Reilly January 25, 2022 As the climate crisis intensifies, the plant-based lifestyle becomes increasingly conventional In this story: food and drink, vegetarian, vegan
What Is the Most Effective Thing an Individual Can Do to Help the Earth? By Jessian Choy January 9, 2020 Reduce your carbon footprint. Here's how. In this story: climate change, vegan, vegetarian, Ms. Green
Soy Meat Is Soy Yesterday By Katie O'Reilly December 15, 2017 5 new and better options for meatless burgers, fishless seafood, and more In this story: food and drink, vegetarian, vegan
Pass the Boxty: Vegan Irish Recipes for a St. Patrick’s Day Feast By Joanna Nix March 15, 2017 Vegan takes on traditional Irish food and drink that lower your carbon footprint In this story: vegan, food and drink, vegetarian, holidays
7 Meals to Celebrate "Meatless Mondays" By Miriam Porter February 15, 2017 Easy vegan-meal inspiration to help reduce your carbon footprint—and beat the Monday blahs In this story: vegan, food and drink, vegetarian
This Super Bowl, Switch Up the Game Plan With These Satisfying Vegan Snacks By Drew Higgins February 3, 2017 America’s second-largest food holiday could use a little less meat and cheese In this story: vegan, food and drink, vegetarian
Kick off World Vegetarian Month with 5 Vegan-Vetted Food Services By Karen Hao October 2, 2016 Get “veducated” with these simple tips on green living In this story: vegan, vegetarian
This 4th of July, Throw a Vegan Barbecue Even Meat Eaters Will Love By Jules Zucker June 16, 2015 In this story: vegan, vegetarian, food and drink