Alice Waters, Michael Pollan, Mark Bittman, Jamie Oliver—the pioneers of modern-day sustainable eating are household names by now. But do you know these nine fresh faces? If not, you will soon. Meet the new guard.
The colleges at the top of our annual "Cool Schools" ranking are so dedicated to greening every level of their operation--from energy usage to recycling to food sourcing to curriculum--that sustainability has become woven into their very culture.