Adrienne Katz Kennedy Adrienne Katz Kennedy is a cultural anthropologist turned food and culture writer. Her work focuses on the connection between what we eat and where it comes from.
Could the Pandemic Greenify Comfort Food? By Adrienne Katz Kennedy July 26, 2020 Plant-based food sales are soaring—and revealing veganism’s indulgent side In this story: vegan, food and drink, coronavirus
The Magazine of The Sierra Club
