This is the first blog/article in a series taken from the Columbia Law School report “Rebutting 33 False Claims about Solar, Wind, and Electric Vehicles.“ Full report here: https://scholarship.law.columbia.edu/sabin_climate_change/217/
The electromagnetic fields generated at a solar farm are similar in strength and frequency to those of toaster ovens and other household appliances—and harmless to humans. A detailed analysis from North Carolina State University concluded that there is “no conclusive and consistent evidence” of “negative health impact[s] from the EMF [electromagnetic fields] produced in a solar farm.”
EMF exposure levels vary according to the EMF source, proximity to the source, and duration of the exposure. On a solar farm, EMFs are highest around electrical equipment such as inverters. However, even when standing next to the very largest inverter at a utility-scale solar farm, one’s exposure level (up to 1,050 milligauss, or mG) is less than one’s exposure level while operating an electric can opener (up to 1,500 mG), and well within accepted exposure limits (up to 2,000 mG). When standing just nine feet from a residential inverter, or 150 feet from a utility-scale inverter, one’s exposure drops to “very low levels of 0.5 mG or less, and in many cases . . . less than background levels (0.2 mG).” For comparison, a typical American’s average background exposure level is 1mG, reaching 6 mG when standing three feet from a refrigerator, and
50 mG when standing three feet from a microwave.
The electromagnetic fields present on a solar farm constitute “non-ionizing radiation,” which, by definition, generates “enough energy to move atoms in a molecule around (experienced as heat), but not enough energy to remove electrons from an atom or molecule (ionize) or to damage DNA.”36 In addition, EMFs are extremely low in frequency, which means
they contain “less energy than other commonly encountered types of non-ionizing radiation like radio waves, infrared radiation, and visible light.”