The Magazine of The Sierra Club
Divers Clean Up the Largest US Marine Conservation Area—By Hand
In just one mission, divers removed 126,310 pounds of debris from Hawai'i's Papahānaumokuākea
In this story:
oceans
oceans
How to Love an Oyster
The Pacific coast’s only native oyster is making a comeback, but it still needs a little help from its friends
Norway Greenlights World’s First Commercial Deep-Sea Mining Project
Here’s what the new project means for the US and other countries beyond the Nordic region
Can Humanity Save Kelp by Eating the Problem Away?
How aquaculture for urchins could help restore California’s kelp ecosystems
How to Cook With Seaweed (and Why You Should)
It's sustainable, it's healthy, and it tastes good
Banking on the Seaweed Rush
Seaweed farmers promise to feed us, combat climate change, support coastal communities, provide wildlife habitat, and more. Can seaweed do it all?
Even in Antarctica, Krill Are Eating Plastic
Where is it coming from? And how is it affecting Antarctic animals?
Why is the Sea Rising Faster in Some Parts of the US?
Sea levels rising are affected by small regional changes too
When Indigenous Rights, Conservation, and a Very Lucrative Fishery Collide
In the fast-changing Bering Sea, a small tribe makes a big push to save their island
New Restrictions Seek to Separate Ships From Whales
Keeping ships away from whale feeding grounds and corridors provides needed protection
