The Magazine of The Sierra Club
Are Reusable Coffee Filters or Paper Filters Good for the Environment?
Consider giving a French press a try
food and drink
How Green Is Your Julep?
Inside the real derby—Kentucky distillers’ race to produce sustainable bourbon
In this story:
food and drink
Over 2,000 Questionable Additives Are Lurking in Packaged Food
Organic foods, however, only allow 40 tested chemicals
In this story:
food and drink
Cup Sharing: The Reusable Revolution’s Latest Development
Inside Vessel Works’ new libation lending library
In this story:
food and drink
Make Your Grocery Game Zero-Waste
Five ways to render grocery shopping easier on the planet—and your wallet
In this story:
food and drink
The Overstory: The Mighty Mississippi
Season One, Episode Four
Low-Carbon Diets Are Good for the Planet, and Your Health
A new analysis shows eating lower on the food chain benefits habitat and health
Is Organic Produce Imported From Overseas Fumigated?
Nope: Fumigated products may not be sold as “organic” in the US.
In this story:
food and drink
What We Talk About When We Talk About Milk
Inside the rise—and semantic battles—of plant-based dairy products
In this story:
food and drink
Forgotten Crops of the Past
Meet the “plant detective” boosting biodiversity at Tucson’s Mission Garden
