The Magazine of The Sierra Club
Culture
4 Sustainable Alternatives To K-Cups
Switch over to a greener pod
Eliminating Food Waste One Recipe at a Time
In her new book, Eat It Up!, chef Sherri Brooks Vinton gives us creative ways to use up leftover food
Hey Mr. Green! How Green Is Corn Ethanol?
Mr. Green distills the nuances from the question
Backcountry Bookshelf
A suggested reading list for the National Park Service centennial.
Is It Better to Use Up Old Incandescent Bulbs, or Should I Recycle Them for LED's Instead?
Mr. Green lights up the answer.
Hey Mr. Green! Are Electric and Pedal-Assist Bikes Sustainable?
Mr. Green Delivers an Electrifying Answer.
The Greening of K–12 Cafeterias
School cafeterias are improving how and what they serve their students
It's Alive: A Guide to Some of the Best Fermented Food and Drink on the Market
Fermentation is in, thanks to new research on the benefits of having a healthy gut biome
In this story:
food and drink
