The Magazine of The Sierra Club
What Is Cellophane, and Is It Recyclable?
What you need to know about bioplastic and “compostable” plastic plus safer alternatives
Culture
The Problem With Those Kitchen Composting Machines
Spoiler: For starters, what they produce is not compost.
What Is the Best Sustainable and Ethical Chocolate?
How to not get tricked by “plastic free,” "fair trade,” and “sugar free” treats
Which "Best By" Labels Do I Need to Pay Attention To?
You don't need to be so quick to throw things away. Luckily there's no expiration date on common sense.
In this story:
food and drink
How to Best Help Animals in Need?
Kendra Coulter's "Defending Animals" illustrates how difficult it can be to protect wildlife
Our Chemical Romance Has Real Consequences for Our Health
Kristina Marusic paints a grim picture of ubiquitous chemicals and their health impacts
How to Rescue Out-of-Fashion Foods
Sarah Lohman's "Endangered Eating" takes us on an Ark of Taste
We Don't Need Another Green Anti-Hero
Can Hollywood get beyond its stereotypical portrayals of environmentalists?
As Florida Citrus Loses Its Sweet Taste, Scientists Are on the Hunt for Solutions
A citrus disease has led to a decline in sweetness and taste. Can scientists find ways to keep the industry afloat?
School Supplies That Rule (Because They’re Vegan, Less Toxic, Repairable, and Plastic-Free)
Here are some of the best (and safest) back-to-school goodies
