The Magazine of The Sierra Club
Bill McKibben Talks About “Falter”
The climate action pioneer’s new book explores what it means to be human
Culture
Are Reusable Coffee Filters or Paper Filters Good for the Environment?
Consider giving a French press a try
Why We Didn’t Act on Climate When We Had the Chance
Nathaniel Rich tracks the tragic and complicated history of “Losing Earth”
How Green Is Your Julep?
Inside the real derby—Kentucky distillers’ race to produce sustainable bourbon
In this story:
food and drink
Triumph, Fear in the Vertical Realm
Mark Synnott ponders rock climbing and its most famous risk-taking celebrity
“Missing Link” Explores Adventure’s True Purpose
The new kids’ film also has a choice message about evolution
In this story:
film
7 Books About Trees to Help You Celebrate Arbor Day
Sierra staff branches out with tree-themed recommendations
Is Any Canned Tuna Truly Dolphin-Safe?
Tuna labeling can be its own kettle of fish
Inside Early Explorers' Journals
Before photography and bullet journals, travelers' sketchbooks marked discoveries
In this story:
books
Airpocalypse Now
"Choked" is a globe-trotting tour of air pollution and its toll on public health
