How a Blind Oceanographer Studies Temperature-Regulating Currents Amy Bower and the Accessible Oceans project can turn data into sound By Allison Braden March 30, 2024 In this story: oceans, women, marine ecosystems, accessibility
Divers Clean Up the Largest US Marine Conservation Area—By Hand In just one mission, divers removed 126,310 pounds of debris from Hawai'i's Papahānaumokuākea By Allison Braden March 25, 2024 In this story: oceans
How to Love an Oyster The Pacific coast’s only native oyster is making a comeback, but it still needs a little help from its friends By Brendan Borrell January 21, 2024 In this story: fish, oceans
Norway Greenlights World’s First Commercial Deep-Sea Mining Project Here’s what the new project means for the US and other countries beyond the Nordic region By Elyse Hauser December 16, 2023 In this story: mining, oceans, renewable energy
Can Humanity Save Kelp by Eating the Problem Away? How aquaculture for urchins could help restore California’s kelp ecosystems By Kate Fishman August 23, 2023 In this story: marine ecosystems, oceans
How to Cook With Seaweed (and Why You Should) It's sustainable, it's healthy, and it tastes good By Naomi Tomky June 17, 2023 In this story: food and drink, lifestyle, oceans
Banking on the Seaweed Rush Seaweed farmers promise to feed us, combat climate change, support coastal communities, provide wildlife habitat, and more. Can seaweed do it all? By Nicola Jones May 6, 2023 In this story: climate change, oceans
Even in Antarctica, Krill Are Eating Plastic Where is it coming from? And how is it affecting Antarctic animals? By Niko Zlotnik June 5, 2023 In this story: plastic, science, oceans, fish
Why is the Sea Rising Faster in Some Parts of the US? Sea levels rising are affected by small regional changes too By Sofia Quaglia April 25, 2023 In this story: science, climate change, oceans
When Indigenous Rights, Conservation, and a Very Lucrative Fishery Collide In the fast-changing Bering Sea, a small tribe makes a big push to save their island By Kate Golden March 27, 2023 In this story: indigenous communities, oceans, fish