The Magazine of The Sierra Club
Wilderness Is Closer Than You Think
Cities are full of wild remnants, if you know where to look
Feature
The Sierra Club's 125-Year History Has Been a Story of Evolution
A writer and longtime Club member reflects on the organization's history
An Outdoorsman Follows a Pipeline's Path Through the Wild
The Atlantic Coast Pipeline puts the environment and local communities at risk
Crop Scientists Race to Create a Climate-Change-Resilient Agriculture
Photographer Lucas Foglia accompanies plant breeders as they search for the wild relatives of common food crops
In this story:
agriculture
The (Poi) Power of Hawaiian Food Sovereignty
For some Hawaiians, reclaiming traditional food systems is a path to independence.
Allan Savory's Holistic Management Theory Falls Short on Science
A critical look at the holistic managment and planned grazing theories of Allan Savory
In this story:
agriculture
The CAFO Industry's Impact on the Environment and Public Health
CAFO farming is an environmental and public health disaster
Grizzly Bears Are Making a Comeback—and Making Their Human Neighbors Nervous
In the Northern Rockies, biologists are working hard to reduce conflicts between humans and the region's growing bear population
In this story:
grizzlies
Floating Wind Turbines Could Power the West Coast
A wind farm using promising new technology is proposed for deep ocean off the California coast
Wyoming's Great Disconnect
The state's political leadership doubles down on coal while the industry flounders
In this story:
coal
