The Magazine of The Sierra Club
A Pinch of Eco-Goodness: A Guide to Sustainable Salts
DON'T hold the salt. Instead, check out this roundup of sustainable options.
In this story:
food and drink
Taste Test
It's Alive: A Guide to Some of the Best Fermented Food and Drink on the Market
Fermentation is in, thanks to new research on the benefits of having a healthy gut biome
In this story:
food and drink
Raw Appeal: Which Sushi Fish to Eat—and Which Not to Eat
These five seafood options protect the ocean and taste just as good as their unsustainable counterparts
Five Great Biodynamic Wines
We asked expert oenophiles to name their favorites
The 5 Best Invasive Species to Eat
Worried about non-native plants and animals? Just eat 'em.
6 Food Subscriptions You Need
In this story:
food and drink
How Hot Sauce Can Help You Save the World
Addicted to sriracha? We recommend these eco-friendly rooster sauce alternatives.
