Fiona Chandra

Fiona Chandra is a freelance writer and scientist based in Los Angeles. She covers food and travel for a number of publications.

We’re Running Out of Seafood, Yet We Waste Billions of Pounds of It

Here’s how commercial and social enterprises are making a dent in fishy food waste—and what you can do at home

By Fiona Chandra January 20, 2021

In this story: food and drink

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