The Magazine of The Sierra Club
It’s Farmer v. Monsanto in Court Fight Over Dicamba Herbicide
Bader Farms claims Monsanto induces farmers to buy dicamba-tolerant seeds
agriculture
One Among Hemp’s 25,000 Uses? Diversifying Commercial Agriculture
One female farmer discusses how the industry can invite more women
In this story:
agriculture
The Future of Food Is Algae (Again)
A new generation of futurists look to the promise of pond scum
California Just Banned Chlorpyrifos. Why Won’t the EPA?
Numerous studies show that the pesticide is harmful to human health
High-Tech Farmers Are Adapting to a Changing World
New technologies help farmers adjust for climate change
Is the EPA Helping to Poison Bees?
A controversial rule pits pollinator advocates against farmers
Low-Carbon Diets Are Good for the Planet, and Your Health
A new analysis shows eating lower on the food chain benefits habitat and health
Forgotten Crops of the Past
Meet the “plant detective” boosting biodiversity at Tucson’s Mission Garden
Urban Tilth’s Doria Robinson on Richmond and Climate Adaptation
This agriculture nonprofit is small scale, but its executive director has big ideas
What You Need to Know About the New Farm Bill
The next five years’ worth of food and farm policy isn’t perfect—but could’ve been a lot worse
In this story:
agriculture
