The Magazine of The Sierra Club
What Is the Environmental Impact of Meal-Delivery Services?
Mr. Green delivers a surprising answer
food and drink
Drink to Biodiversity With 9 Ciders Made From Heirloom Apples
The cider craze is reviving the commercial market for these rare fruits
In this story:
food and drink
Overfished
A law that saved America's fisheries from ruin gets gutted
Is Composting for Methane Gas a Good Way to Conserve Energy?
Not really, says Mr. Green—your best bet is to simply reduce food waste
In this story:
food and drink
Who Will Regulate Lab-Grown Meat?
It’s shaping up to be one juicy debate
In this story:
food and drink
The Great GMO Switcheroo
Will the USDA’s plan to rebrand the polarizing term backfire?
In this story:
food and drink
The Environmental Impact of Food Has Huge Variability
A new analysis shows massive differences between producers
A Tale of Two Posoles
Dream dinners from "The Berkeley Bowl Cookbook" and "This Immeasurable Place"
“Eating Animals” Drives Home Where Our Food Really Comes From
A new documentary delves into the biggest contributor to climate change
