The Magazine of The Sierra Club
8 Ways to Start Easin' Into Vegan
Resolve to make your diet more plant based in 2019
food and drink
Urban Tilth’s Doria Robinson on Richmond and Climate Adaptation
This agriculture nonprofit is small scale, but its executive director has big ideas
Happy Hour Threatened When Needed the Most
Study shows that rising beer prices will add insult to climate change injury
As Palm Plantations Grab Land, Mayan Women Organize
In Petén, Guatemala, food scarcity is on the rise as arable land shrinks
In this story:
food and drink
Is Deregulation to Blame for the Most Recent E. Coli Outbreak?
Farmers don’t have to test their irrigation water for pathogens. That’s a problem.
In this story:
food and drink
Can You Eat Asian Carp? Yes. And You Should.
We spend millions trying to eradicate Asian carp, but they're also delicious
How to Make Great Pancakes in the Backcountry
Because nothing tastes better than al fresco flapjacks on a chilly morning
The Overstory: Can Cider Save The World?
Season One, Episode One
Taste Test: To Save Cacao, Eat Craft Chocolate
Fete National Chocolate Day with seven bean-to-bar treats
In this story:
food and drink
Recoupling the Farm and the Environment Around It
Journalist Mark Schapiro on the fight to save our food supply
