The Magazine of The Sierra Club
Easy Vegan Baking Hacks to Shrink Your Sweet Tooth's Footprint
Adapt all your favorite recipes with a little substitution savvy
food and drink
Can Technology Fix Food Waste?
Or is it just a Band-Aid on a larger problem?
9 Ways to Drink Coffee Conscientiously
Minimize your morning Joe’s toll on the planet
In this story:
food and drink
Don’t Get Tricked Into Passing Out Industrial Palm Oil This Halloween!
Here's a bevy of animal-friendly classic treats
In this story:
food and drink
7 Hempy, Healthy Eats From Female-Helmed Businesses
Cannabis's delicious nonpsychoactive cousin opens doors for women
In Praise of Seeds and Hope
Excerpted from "Indigenous Food Sovereignty in the United States"
Preserving Native Food Traditions
Meet the people reviving Native American culinary heritage—and restoring environmental justice
7 Sweet and Sustainable Maple-Powered Foodstuffs
Move over, cane sugar and molasses
“Like Gold to Us”: Native American Nations Struggle to Protect Wild Rice
Mines, pipelines, warming temperatures threaten a staple of Indigenous identity
The Future of Food Is Algae (Again)
A new generation of futurists look to the promise of pond scum
