The Magazine of The Sierra Club
The CAFO Industry's Impact on the Environment and Public Health
CAFO farming is an environmental and public health disaster
agriculture
The Art of Cultured Meat
"Cellular agriculture" is on its way to producing consumable meat products from a lab
The Legal Marijuana Industry Needs to Be Regulated
It's time to address the environmental consequences of legalized pot
In this story:
agriculture
Don't Believe Allan Savory's Hype: Cows Will Not Save the Planet
Sierra magazine editor Jason Mark is skeptical about grazing guru Allan Savory.
In this story:
agriculture
This Land Is Our Land
How some pioneering Colorado farmers are modeling their operations after a Minnesota real estate cooperative
In this story:
agriculture
Added Value
A new study suggests that biodynamic and organic vineyards produce better wine
Nature’s Operating Instructions
What happens when seven biomimicry teams compete for $100,000 to revolutionize the planet’s food systems?
More than a Dozen Breached Hog Waste Lagoons Found in North Carolina After Hurricane Matthew
Watchdog groups say lax regulations lead to epic water pollution from waste
