The Magazine of The Sierra Club
Letters to a Young Farmer
Writers offer words of wisdom to those considering a future in farming
In this story:
agriculture
agriculture
Refugees Welcome Here
Small farm plots in Burlington, Vermont, help integrate new arrivals
In this story:
agriculture
A 2,000-Mile, 12-City Protest Fights for Farmworker Rights
Wendy’s accused of sourcing tomatoes from farms with human rights abuses
Patagonia Intends to Help Solve Climate Change With Snacks
How the outdoor apparel giant is navigating the food world
What's the Beef? Do the Math
The agriculture sector is responsible for about 9 percent of total U.S. greenhouse gas emissions.
In this story:
agriculture
Buffalo River Hog CAFO Threatens America’s First National River
C&H Hog Farms produces millions of gallons of animal waste in “Jewel of Arkansas”
Toward a Moral Case for Meat Eating
By consuming other animals, we can affirm our animal nature, drawing ourselves closer to the earth
Crop Scientists Race to Create a Climate-Change-Resilient Agriculture
Photographer Lucas Foglia accompanies plant breeders as they search for the wild relatives of common food crops
In this story:
agriculture
The (Poi) Power of Hawaiian Food Sovereignty
For some Hawaiians, reclaiming traditional food systems is a path to independence.
Allan Savory's Holistic Management Theory Falls Short on Science
A critical look at the holistic managment and planned grazing theories of Allan Savory
In this story:
agriculture
