Are Bumblebees Going Extinct? Plenty of bad news, plenty of hope By Heather Smith February 6, 2020 In this story: science, agriculture, climate change
It’s Farmer v. Monsanto in Court Fight Over Dicamba Herbicide Bader Farms claims Monsanto induces farmers to buy dicamba-tolerant seeds By Carey Gillam February 3, 2020 In this story: agriculture, toxics
One Among Hemp’s 25,000 Uses? Diversifying Commercial Agriculture One female farmer discusses how the industry can invite more women By Austyn Gaffney October 12, 2019 In this story: agriculture
The Future of Food Is Algae (Again) A new generation of futurists look to the promise of pond scum By Lewis Page July 24, 2019 In this story: food and drink, agriculture, science
California Just Banned Chlorpyrifos. Why Won’t the EPA? Numerous studies show that the pesticide is harmful to human health By Wendy Becktold May 18, 2019 In this story: pesticides, agriculture, toxics
High-Tech Farmers Are Adapting to a Changing World New technologies help farmers adjust for climate change By Eliza Strickland May 7, 2019 In this story: clean energy, agriculture, climate change
Is the EPA Helping to Poison Bees? A controversial rule pits pollinator advocates against farmers By Jacob Shea March 23, 2019 In this story: pesticides, agriculture, toxics
Low-Carbon Diets Are Good for the Planet, and Your Health A new analysis shows eating lower on the food chain benefits habitat and health By Jason Daley January 30, 2019 In this story: climate change, food and drink, agriculture
Forgotten Crops of the Past Meet the “plant detective” boosting biodiversity at Tucson’s Mission Garden By Jennifer Allford January 13, 2019 In this story: food and drink, agriculture
Urban Tilth’s Doria Robinson on Richmond and Climate Adaptation This agriculture nonprofit is small scale, but its executive director has big ideas By Wendy Becktold December 24, 2018 In this story: gardening, food and drink, agriculture