The Magazine of The Sierra Club
Farmers Are Planting Green “Fuel Breaks” to Fight Wildfires
Agave and other plants can boost defensible space
agriculture
Who Owns the Water in Hawai'i?
Hōkūao Pellegrino helped Maui farmers win the biggest water rights case in Hawai'i history
The Mysterious Death of the Bumblebee Queens
Bumblebee colonies are being used by farms to pollinate—with unexpected consequences
How LGBTQI Folks Are Reclaiming Space on the Land
These queer farmers and land stewards put community first
Regenerative Farms Look to Keep Plants Healthy and People Fed
Climate mitigation and adaptation meet in a new kind of resilient agriculture
In this story:
agriculture
Dirt First
Carbon farming sounds as all-American as apple pie. But does it work?
The Overlooked Root of Plastic Culture in the Food System
Inside the scope of the plasticulture predicament—and what can be done about it
In Praise of Dandelions and Ragweed
In “Lives of Weeds,” agronomist John Cardina explodes myths about weeds and humanity
Can Technology Outcompete the Sun?
How vertical farming measures up
Can Nature Reclaim Iowa?
Some dream of rewilding one of the most abused states in the nation
