The Magazine of The Sierra Club
The Dark Side of the Chocolate Industry
A new report links chocolate companies to the deforestation of West Africa’s national parks
In this story:
food and drink
Culture
What Should I Do With All the Retail Boxes I Get in the Mail?
Mr. Green has an answer that might surprise you
Is Roundup Poisoning the Planet?
Monsanto's wonder weed killer could be a health and eco-calamity
In this story:
books
In Review: Douglas Wood's "Deep Woods, Wild Waters"
A writer recalls a life of North Woods adventures
In this story:
books
Brewing Beer Into Bioplastics: An Oktoberfest Tale
Savvy brewers dream of a plastic-free future for six-packs
O Mother, Where Art Thou?
Darren Aronofsky’s “Mother!” offers a bleak fable about the fate of Earth
In this story:
film
Three Organic, Fair-Trade Alternatives to Coffee
One writer’s quest for an energizing sip to feel good about
In this story:
food and drink
Saving Elephants, One Cup of Tea at a Time
First came bird-friendly coffee and salmon-safe beer; now it's elephant-friendly tea
