The Magazine of The Sierra Club
Documentary Pits Oil and Gas Industries Against Spent Kitchen Grease
“Hot Grease” explores a greener energy future—one gallon of biodiesel at a time
Culture
Starbucks Falls Short on Environmental Commitments
Reports suggest that caffeine lovers’ iconic mermaid may not be so green after all
In this story:
food and drink
What's More Earth-Friendly, a Pellet Stove or a Woodstove?
Mr. Green gets out his smoke detector
Can the Ocean Help Heal Veterans?
The Netflix documentary “Resurface” explores ocean therapy for wounded soldiers
Innovators Compete for $100,000 to Revolutionize Global Food Systems
The inspiration for each of their ideas? Nature.
What's Better for the Environment, Paper Bags or Plastic Bags?
Mr. Green dips into his cloth co-op bag for the answer
Junkgirls’ Jenny Kompolt Practices the Art of Healing With Discarded Objects
How to see beauty in worn-out things and help others see it, too
New Routes, First Ascents Captured in the Faces of “The Climbers”
Jim Herrington’s new folio celebrates iconic mountaineers of the 20th century
All About Our Golden State
You don't know the half of it. But you could look it up!
How to See the Living Forest for the Trees
Photographer Robert Llewellyn shows us the difference between looking and seeing
