The Magazine of The Sierra Club
Meet the Women Behind California’s First Open-Water Seaweed Farm
They're on a quest for a delicious solution to global food insecurity
In this story:
food and drink
Culture
Yes, Animals Have Personalities—And They’re Altering Wildlife Biology
Read about ENFJ dolphins and cliquey bugs in “Mousy Cats and Sheepish Coyotes”
"Baby Animals:" More Than Fluff
The second season of Smithsonian Earth’s cutest series connects us with wildlife
Climate Visionary Ursula K. Le Guin
Consider these six works by the late author your required reading for 2018
In this story:
books
Fight Food Waste With Booze
Get zero waste(d) on cocktails using kitchen scraps, and other hacks
In this story:
food and drink
How to Survive Without a Wrenching Global Catastrophe
“The Wizard and the Prophet” illuminates a troubled world, and the art of the possible
A Sneak Peek Into This Year’s Best Environmental Films
Highlights from the Wild & Scenic Film Festival
Why Are Honeybees Dying Off?
According to Mr. Green, it's complicated
New Film Deftly Indicts Public Health Regulators
“What Lies Upstream” isn’t just another documentary about a water crisis
Making Gum in the Mayan Rainforest
Chicleros continue an ancient tradition of producing and selling natural gum as competitors peddle the synthetic stuff
