The Magazine of The Sierra Club
What's the Best Way to Recycle Old Clothes?
Mr. Green gets to the bottom of it
Culture
Gas or Electric—Which Stove Is Better?
Mr. Green heats up a pot of solution
New Documentary Unveils the World According to Wendell Berry
The PBS film highlights the toll industrial agriculture is taking on rural America
7 Gardener-Approved Must-Haves to Grow Your Own Food
Up your organic gardening game this growing season
The World According to Things That Fly
"BirdNote" is packed with fun facts about all things winged and airborne
In Review: This Radical Land
Daegan Miller's new book traces the ecologies of American dissent
Which Coffee Is Better for Biodiversity?
A new study shows sun-loving robusta coffee doesn’t have to hurt biodiversity
In this story:
food and drink
After Soda Tax, Philadelphians 40 Percent Less Likely to Guzzle Sugar
It’s sweet news for public health—and potentially the environment
In this story:
food and drink
Is Compostable Plastic Good for the Environment?
Mr. Green has a decidedly mixed response
In His New Novel, Richard Powers Writes From a Tree’s Point of View
“The Overstory” turns the growing evidence of plant communication into literature
