Which Coffee Is Better for Biodiversity? By Jason Daley April 15, 2018 A new study shows sun-loving robusta coffee doesn’t have to hurt biodiversity In this story: food and drink
After Soda Tax, Philadelphians 40 Percent Less Likely to Guzzle Sugar By Katie O'Reilly April 12, 2018 It’s sweet news for public health—and potentially the environment In this story: food and drink
Is Compostable Plastic Good for the Environment? By Bob Schildgen April 10, 2018 Mr. Green has a decidedly mixed response In this story: , recycling
In His New Novel, Richard Powers Writes From a Tree’s Point of View By Michael Berry April 3, 2018 “The Overstory” turns the growing evidence of plant communication into literature In this story: books, forests
Houston, We Have a Planet By Jonathan Hahn March 23, 2018 In “One Strange Rock,” Spaceship Earth is out of this world In this story: film, climate change
“Beyond Organic” Food Labels Seek to Supplant the USDA Standard By Katie O'Reilly March 23, 2018 What does Regenerative Organic Certification mean for producers and consumers? In this story: food and drink
“Dark Fang": Climate Change Comics By Carly Nairn March 22, 2018 The series' latest installment has an ocean-loving vampire fighting oil tycoons In this story: books
In “Backyard Wilderness,” Nature Is Just Outside the Door By Wendy Becktold March 21, 2018 A new IMAX film blends nature documentary with old-fashioned storytelling In this story: film
Former Head of National Park Service Talks Conservation's Future By Sam Schipani March 17, 2018 Jonathan Jarvis on the next generation of conservation leaders In this story: books, national parks
Netflix’s “Rotten” Reveals the Perils of Global Food Production By Katherine Wei March 17, 2018 Here are some hacks for finding safer, more sustainable foods In this story: food and drink